Hong Kong is 98% Chinese.Although the territory's official languages are English and Cantonese,the use of Mandarin (or Putonghua),China's official language,is on the rise.Among the non-Chinese living in Hong Kong,some 150,000 Filipinos make up the largest foreign community; most are women working as maids and nannies (amahs in local parlance),and can be seen socializing in Statue Square on their day off,usually Sunday.
Hong Kong reverted to Chinese rule in 1997.The British owned Hong Kong Island,but the New Territories -- the part of Hong Kong on the mainland -- had been leased from China in 1898.It was the expiration of this 99-year lease that necessitated Britain's handover of Hong Kong to China in 1997.
In hindsight,the handover looks anticlimactic.The rest of the world was always more apprehensive about Chinese rule than were most Hong Kongers,for whom business takes precedence over all other issues.It was the Asian crisis,which hit within a month of the handover,that became the real news of 1997 and the years that followed.
The SAR (Special Administrative Region) government pulled through the crisis,and today it is easy to forget the economy was ever imperiled.The changes wrought by the handover are mostly ones of increasing integration between the local and mainland economies,a process that has been under way for at least two decades.
Perhaps the greatest sign that Hong Kong is operating comfortably under Chinese rule is the fact that political debate has,for the most part,centered on such issues as chickens and pollution rather than the much-feared crackdown on individual liberty.The local press,though subject to some self-censorship,still thrives; international reporting,publishing,and broadcasting continue unabated.And most everyone makes time to check up on the stock market.
are there any famous scenic points and snack in hongkong？有没有什么东西一般用there be 表示，注意句式。
1. Sweet and Sour Pork 咕噜肉（又称甜酸肉或咕咾肉）
2. Wontons 云吞
3. Roast Goose 烧鹅
4. Wind Sand Chicken 风沙鸡
5. Shrimp and Chicken Balls 龙凤球
6. Phoenix Talons (Chickens' Feet) 凤爪（鸡爪）
7. Steamed Shrimp Dumplings (Har Gow) 蒸虾饺
8. Fish Balls 鱼丸（鱼蛋）
9. Fake Shark Fin Soup 碗仔翅（仿鱼翅汤羹）
10. Rickshaw Noodles 车仔面
11. Eggplant with Minced Pork 肉末茄子
12. Sago Mix 西米露
13. Hong Kong-Style Milk Tea 港式奶茶
14. Pineapple Bread 菠萝包
Hong Kong Food
Hong Kong is the culinary capital of Asia. A gastronomical tour of Asia without a visit to Hong Kong would be incomplete. Hong Kong is a place which offers superb cuisine from around the world and an infinite choice of restaurants.
Here is concise information about food recipe in Hongkong:
Hong Kong Hits!
If you are on a tour of Hong Kong, never fail to bite into Dim Sum, the tasty collection of delicacies served in bamboo steamers, or crisp Peking Duck carved at your table. Be sure to try Jumbo Restaurant, counted among the world's most luxurious floating restaurant. And Hong Kong also holds Ocean City Restaurant and Night Club, which seats more than 4800 people.
Dim Sum is the most famous in the long list of dishes in a Hongkong meal. Impressively shaped, bite-size portions of dumplings with lightly seasoned fillings of meat and seafish, fluffy buns with various fillings and glutinous rice - all deliciously steamed - just ignite the tastebuds.
Hot Pot is best savored with a pot of tea. Served in little bamboo steamers or pretty plates, dim sum is light in content. It is a favorite dish of the Chinese. There are few better ways to pass time than eating some bites of Hot Pot accompaniements and drinking the soup.
Hong Kong is best known for Chinese menu, specially Cantonese style of cuisine. Cantonese people give very much attention to the freshness of their food. This cooking is lighter to some extent than most regional Chinese cuisine.
Preparation methods usually involve stir-frying in shallow water or oil in a wok. Flavors and nutrition of the food is preserved as cooking time is short. Much oil is not consumed for steaming vegetable and fish. Ingredients like ginger, garlic, onion, vinegar, and sugar are used for preparing sauces.
To find authentic Indian cuisine is not tough in Hongkong. Restaurants serving dishes like 'tanduri chicken' and 'naan' abound in the island. Recipe in these restaurants is affordable and satisfying. A conventional method of Indian cooking is the roasting of meats and poultry in a oven, which is made of clay. Indians are fond of savoring the food cooked in Tandoori style and Hong Kong fulfils their need. All other popular varities of Indian food are also available in Hong Kong.
Cuisine connected to Indonesia, Malaysia, Thailand, Vietnam, and Singapore is known as Southeast Asian food. Flavor of all Southeast Asian foods is to less or more extent similar. There are minor differences in the spices and and the way they are used.
People from this region are present in Hong Kong in good numbers and this reflects in the popularity of Southeast Asian food.
Western style of food is particulary popular in the young generation of Hong Kong. Number of restaurants prepare mouth-watering Western cuisine. Fast food joints are abundant in Hong Kong. Brands like McDonald's and Burger King are present in every corner of Hongkong. These joints are specially patronised by office-goers, who can get a quick and filling diet at lunchtime here.
Hawkers register their presence in every Asian country and they are there in Hong Kong too. Visitors can savour varieties of hawker food along the streets and night markets. Popular dishes sold by these hawkers are wantan noodle, beef noodle, soy bean curd and fishballs on sticks.
The Mong Kok area has many curb-side "food-booths". Most of them sell traditional snacks such as fish balls, fried beancurd (tofu) and various dim sum. These snacks and "fingerfood" are very popular in Hong Kong, especially for folks on the run.
In addition to the food, there are many different kinds of cuisines, Japanese, Chinese, Italian, and Thai food.
It is by no means exaggeration to say that Hong Kong is the world of sweet foods and drinks. They are sold on big streets and in small alleys, where you can buy them in cool-tea shops.There are two shops of considerable scale with Chinese names of "Xu Liu Shan" and "Guo Liu Xiang" respectively, which are hard for foreign consumers to keep in mind. We may go there to take a look. Then we"ll visit some wineshops, where master
chefs prepare the sweet foods and drinks of different
countries, which are remarkable not only for their great
variety in styles and breadth of fashion, but also for their
creativity in design and purity of taste.
delicious taste, the sweet foods and drinks of Hong Kong
flaunt labels concerned with the improvement of health, such
as moistening of lungs, beautification of complexion, giving
you a lift, dispelling the cold, and replenishing your
vitality. The implication is that you may relish the good
taste and improve your health simultaneously. There are many
benefits to be gained in one swoop. Before you have decided on
your choice, I"ll recommend to you a particular item: Yi Shun
double-skin milk. The price is 18 Yuan a bowl. Although it is
expensive, you still need to have it. Because it is really
wonderful in taste. Raise a spoonful of the milk to your lips
If you come to Hong Kong there are certain foods that you cannot leave without trying. From dim sum to fusion, put at least some of the must-eats of Asia’s world city on your menu.
Dim sum means ‘touch your heart’ and with as many as 150 items on a restaurant menu, and 2,000 in the entire range, it is a challenge to not find something you love. As Cantonese people tend to avoid fried foods early in the day, steamed dishes dominate most dim sum menus. There are also snack-sized portions of pan-fried, deep-fried, and baked served in bamboo containers, which are designed to be eaten communally and washed down with tea. Hence, going for dim sum is known as yum cha, which literally means ‘drinking tea.’ Usually a brunch or lunch affair, it is a common form of family, co-worker and other group get-togethers.
Today, dim sum restaurants come in all shapes and sizes, from straight shooting to high falutin’. Start with one of the large mid-priced eateries where in the midst of boisterous conversations you will see multiple generations gather around the table for a no-nonsense family feed and office workers enjoying a short but effective break from the daily grind. When you enter, let the waiter know how many people are in your group, be seated, decide on what type of tea you want, order your dim sum, and enjoy a quintessential Hong Kong experience Hong Kong’s seafood is very fresh. So fresh, you can see it swimming minutes before it’s on your table. True to form, Asia’s world city also offers up seafood in a variety of dining experiences that range from cosmopolitan fusions that would impress the most jaded epicurean all the way down to the best-served-with-beer ‘sampan-style’ concoctions.
For a truly enjoyable seafood feast, desert the downtown for a few hours and head for a seafood district. Here you will find rows of restaurants where you can pick your prey from an aquarium and eat it alfresco while enjoying picturesque sea views on a balmy Hong Kong evening.