关于hongkongeconomicdigest的信息

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全文目录：

• 1、中国食物的介绍英文谢谢了，大神帮忙啊
• 2、digest是什么意思

中国食物的介绍英文谢谢了，大神帮忙啊

Chinesecuisine(TraditionalChinese:中国菜,SimplifiedChinese:中国菜)originatedfromthevariousregionsofChinaandhasbecomewidespreadinmanyotherpartsoftheworld—fromEastAsiatoNorthAmerica,Australia,WesternEuropeandSouthernAfrica. RegionalculturaldifferencesvarygreatlyamongstthedifferentregionsofChina,givingrisetothedifferentstylesoffood.Thereareeightmainregionalcuisines,orEightGreatTraditions(八大菜系):Anhui,Cantonese,Fujian,Hunan,Jiangsu,Shandong,Sichuan,andZhejiang.Amongthem,Cantonese,Sichuan,Shandong,andHuaiyangcuisine(amajorstyleandevenviewedastherepresentationoftheentireJiangsucuisine)areoftenconsideredasthestandoutsofChinesecuisineandduetotheirinfluenceareproclaimedastheFourGreatTraditions(四大菜系).OccasionallyBeijingcuisineandShanghaicuisinearealsocitedalongwiththeaforementionedeightregionalstylesastheTenGreatTraditions(十大菜系).TherearealsofeaturedBuddhistandMuslimsub-cuisineswithinthegreaterChinesecuisine,withanemphasisonvegetarianandhalal-baseddietsrespectively. InmostdishesinChinesecuisine,foodispreparedinbite-sizedpieces(e.g.vegetablesandmeatwhichisknownastofu),readyfordirectpickingupandeating.Traditionally,Chinesecultureconsideredusingknivesandforksatthetablebarbaricduetofactthattheseimplementsareregardedasweapons.Itwasalsoconsideredungracioustohaveguestsworkatcuttingtheirownfood.Fishareusuallycookedandservedwhole,withdinersdirectlypullingpiecesfromthefishwithchopstickstoeat,unlikeinsomeothercuisineswheretheyarefirstfilleted.Thisisbecauseitisdesiredforfishtobeservedasfreshaspossible,andmoreimportantly,wholefishculturallysignifieswholenessofthingsasithasaproperbeginning(head)withanend(tail).Itiscommoninmanyrestaurantsettingsfortheservertouseapairofspoonstodividethefishintoservingsatthetable.ChickenisanothermeatpopularinChinesemeals.Whilethechickeniscutintopieces,andsimilartoservingfisheverysinglepieceofthechickenisservedincludinggizzardsandheadinordertosignifycompleteness. InaChinesemeal,eachindividualdinerisgivenhisorherownbowlofricewhiletheaccompanyingdishesareservedincommunalplates(orbowls)thataresharedbyeveryonesittingatthetable.IntheChinesemeal,eachdinerpicksfoodoutofthecommunalplatesonabite-by-bitebasiswiththeirchopsticks.Thisisincontrasttowesternmealswhereitiscustomarytodoleoutindividualservingsofthedishesatthebeginningofthemeal.Manynon-Chineseareuncomfortablewithallowingaperson'sindividualutensils(whichmighthavetracesofsaliva)totouchthecommunalplates;forthishygienicreason,additionalservingspoonsorchopsticks（"公筷",lit.common/public/sharedchopsticks)maybemadeavailable.InareaswithincreasedWesterninfluence,suchasHongKong,dinersareprovidedindividuallywithaheavymetalspoonforthispurpose.Thefoodselectedisofteneatentogetherwithsomericeeitherinonebiteorinalternation. [edit]Redmeat PorkisgenerallypreferredoverbeefinChinesecuisineduetoeconomicandaestheticreasons;thepigiseasytofeedandisnotusedforlabour,andissocloselytiedwiththeideaofdomesticitythatthecharacterfor"home"depictsapigunderaroof.Thecolourofthemeatandthefatofporkareregardedasmoreappetizing,whilethetasteandsmellaredescribedassweeterandcleaner.Itisalsoconsideredeasiertodigest.However,beefismorepopularinthewestofthecountry,influencedbyIslam,andalsointheSichuanregionandpartsofthesouth,wherecattleareusedforhaulinginminingandareplentiful.[1]Lambismorepopularinthefarnorthofthecountry. [edit]Vegetarianism Mainarticle:VegetarianisminChina VegetarianismisnotuncommonorunusualinChina,though,asisthecaseintheWest,itisonlypracticedbyarelativelysmallproportionofthepopulation.MostChinesevegetariansareBuddhists,followingtheBuddhistteachingsaboutminimizingsuffering.Chinesevegetariandishesoftencontainlargevarietiesofvegetables(e.g.bokchoy,shiitakemushroom,sprouts,corn)andsomeimitationmeat.Suchimitationmeatiscreatedmostlywithsoyproteinand/orwheatglutentoimitatethetexture,taste,andappearanceofduck,chicken,orpork.Imitationseafooditems,madefromothervegetablesubstancessuchaskonjac,arealsoavailable. [edit]Beverages IntraditionalChineseculture,coldbeveragesarebelievedtobeharmfultodigestionofhotfood,soitemslikeice-coldwaterorsoftdrinksaretraditionallynotservedatmeal-time.Besidessoup,ifanyotherbeveragesareserved,theywouldmostlikelybehotteaorhotwater.Teaisbelievedtohelpinthedigestionofgreasyfoods.Despitethistradition,nowadaysbeerandsoftdrinksarepopularaccompanimentwithmeals.ApopularcomboinmanysmallrestaurantsinpartsofChinaishotpotservedwithcoldbeer,acombinationknownas"冷淡杯"(Pinyin:leng3dan4bei1,literally:coldandblandcup,despitebeingstronglyflavored),whichistheveryoppositeofwhattraditionalwisdomwouldadmonish.IdeasfromChineseherbology,suchasthefournatures,influencethefoodcombinationsfavoredintraditionalChinesemeals. [edit]Contemporaryhealthtrends AccordingtotheUnitedNationsFoodandAgricultureOrganizationestimatesfor2001–2003,12%ofthepopulationofthePeople’sRepublicofChinawasundernourished.[2]Thenumberofundernourishedpeopleinthecountryhasfallenfrom386.6millionin1969–1971to150.0millionin2001–2003.[3] Undernourishmentisaproblemmainlyinthecentralandwesternpartofthecountry,while"unbalancednutrition"isaproblemindevelopedcoastalandurbanareas.Decadesoffoodshortagesandrationingendedinthe1980s.Astudyin2004showedthatfatintakeamongurbandwellershadgrownto38.4percent,beyondthe30percentlimitsetbytheWorldHealthOrganization.Excessiveconsumptionoffatsandanimalproteinhasmadechronicdiseasesmoreprevalent.Asof2008,22.8percentofthepopulationwereobeseand18.8percenthadhighbloodpressure.ThenumberofdiabetescasesinChinaisthehighestintheworld.In1959,theincidenceofhighbloodpressurewasonly5.9percent.[4][5] AtypicalChinesepeasantbeforeindustrializationwouldhaveeatenmeatrarelyandmostmealswouldhaveconsistedofriceaccompaniedwithgreenvegetables,withproteincomingfromfoodslikepeanuts.Fatsandsugarwereluxuriesnoteatenonaregularbasisbymostofthepopulation.Withincreasingwealth,Chinesedietshavebecomericherwithmoremeats,fats,andsugarbeingconsumed. HealthadvocatesputsomeoftheblameontheincreasedpopularityofWesternfoods,especiallyfastfood,andotherculinaryproductsandhabits.ManyWestern,especiallyAmerican,fastfoodchainshaveappearedinChina,andarehighlysuccessfuleconomically.TheseincludeMcDonald'sandKentuckyFriedChicken(KFC). AnextensiveepidemiologicalstudycalledtheChinaProjectisbeingconductedtoobservetherelationshipofdiseasepatternstodiet,particularlythemovefromthetraditionalChinesediettoonewhichincorporatesmorerichWestern-stylefoods.Controversially,ProfessorT.ColinCampbellhasimplicatedtheincreasedconsumptionofanimalproteininparticularashavingastrongcorrelationwithcancer,diabetes,heartdisease,andotherdiseasesthat,whilecommoninWesterncountries,wereconsideredrareinChina.Hesuggeststhatevenasmallincreaseintheconsumptionofanimalproteincandramaticallyraisetheriskoftheaforementioneddiseases.

digest是什么意思

动词【消化】柯林斯英汉双解大辞典

digest CET4 TEM4 [ digesting digested digests ]

1.

及物动词/不及物动词 When food digests or when you digest it, it passes through your body to your stomach. Your stomach removes the substances that your body needs and gets rid of the rest. 消化

例：

Do not undertake strenuous exercise for a few hours after a meal to allow food to digest.

饭后几小时内不要做剧烈运动，以让食物消化。

例：

She couldn't digest food properly.

她无法正常消化食物。

名词【文摘】可数名词 A digest is a collection of pieces of writing. They are published together in a shorter form than they were originally published. 文摘

例：

...the Middle East Economic Digest.

…中东经济文摘。

另外可以动词【领会，也就是【消化可数名词 A digest is a collection of pieces of writing. They are published together in a shorter form than they were originally published. 文摘

例：

...the Middle East Economic Digest.

…中东经济文摘。】

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